Description
MADE WITH FRESH, NATURAL INGREDIENTS
The very first Green Tom Yum Noodle for the Malaysian Supermarket Shelves. Mainly made of naturally green ingredients such as green chillies, lemon grass, kaffir lime leaves and fresh lime. Contain formulation that gives you the instant distinctive Tom Yum sour taste followed by a full body of flavour that ends with a tingly spiciness at the end. Rated No. 6 in the list of Top Ten Instant Noodles Of All Times 2018 by The Ramen Rater.
The green chillies and everything just shines through with bright
flavors and a kind of citrussy splash to it. Just amazing stuff!
– by The Ramen Rater –
| FEATURES | BENEFITS |
|---|---|
| Paste Made of Natural Ingredients | The Natural Ingredients Paste is cooked by converting the “Mortar and Pestle” method into machineries where the fibres of the ingredients do not break thus maintaining its Aroma and Taste. The outcome of cooking each packet of Red Chef Green Tom Yum Noodles is similar to the freshly served noodles that is cooked from scratch. |
| Non-added artificial colouring and preservatives | An instant noodle that is non-added artificial colouring and preservatives that provides a healthier choice and experience without compromising on convenience and taste. |
FAQ
Green Tom Yum Soup
1. Cook the noodles for 3 minutes in boiling water, drained and pour onto a bowl.
2. Boil 300 ml of water, add in Natural Ingredients Paste and Seasoning.
3. Pour the Green Tom Yum soup onto the noodles, serve hot.
Yes, the paste is already pre-cooked and it can be consumed by just adding hot water.
Goes well with any seafood, prawns, squids, fish, crabs and etc.(Recommended to cook the ingredients separately so that it does not change the original taste and aroma of the soup.)
Level 3 (Level 1 being least spicy and 5 being most spicy)
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