Description
MADE WITH FRESH, NATURAL INGREDIENTS
The highlight of this noodles is the aromatic roasted sesame and garlic infused oil that’s just bursting of flavours. Further enriching the experience is the crunchy fragrant fried garlic bits that keep you wanting more till the very last bite. The perfect companion for anyone that desires something light and delicious.
The noodles worked so well in this one it was just phenomenal.
The sesame was there and other flavors too, which was nice.
– by The Ramen Rater –
| FEATURES | BENEFITS |
|---|---|
| Paste Made of Natural Ingredients | The Natural Ingredients Paste is cooked by infusing fresh garlic and perfectly roasted sesame seeds. It contains fried garlic bits to give that overall satisfaction. The outcome of cooking each packet of Red Chef Sesame Clear Soup Noodles is similar to the freshly served noodles that is cooked from scratch. |
| Non-added artificial colouring and preservatives | An instant noodle that is non-added artificial colouring and preservatives that provides a healthier choice and experience without compromising on convenience and taste. |
FAQ
Green Tom Yum Soup
Level 3 (Level 1 being least spicy and 5 being most spicy)
1. Cook the noodles for 3 minutes in boiling water, drained and pour onto a bowl.
2. Boil 300 ml of water, add in Natural Ingredients Paste and Seasoning.
3. Pour the Green Tom Yum soup onto the noodles, serve hot.
Goes well with any seafood, prawns, squids, fish, crabs and etc.(Recommended to cook the ingredients separately so that it does not change the original taste and aroma of the soup.)
Yes, the paste is already pre-cooked and it can be consumed by just adding hot water.
Pandan White Curry
Level 3 (Level 1 being least spicy and 5 being most spicy)
1. Cook the noodles for 3 minutes in boiling water, drained and pour onto a bowl
2. Boil 300 ml of water, add in the Non-dairy Creamer and seasoning, and stir well.
3. After the Non-daily creamer and seasoning is dissolved, add in the Natural Ingredients Paste, and stir well.
4. Pour the Pandan White Curry soup onto the noodles, serve hot
Goes well with prawns, bean curd (“Tao Pok”), cuttlefish, cockles and long beans (Recommended to cook
the ingredients separately so that it does not change the original taste and aroma of the soup.)
Yes, the paste is already pre-cooked and it can be consumed by just adding hot water.
Sesame Clear Soup
This flavour is non-spicy.
1. Cook the noodles for 3 minutes in boiling water, drained and pour onto a bowl.
2. Boil 300 ml of water, add in Natural Ingredients Paste and Seasoning.
3. Pour the Sesame Clear Soup onto the noodles, serve hot.
Goes well with minced chicken, shredded chicken, fishballs and green shallots (garnishing) (Recommended to cook the ingredients separately so that it does not change the original taste and aroma of the soup.)
Yes, the paste is already pre-cooked and it can be consumed by just adding hot water.
Spicy Sakura Prawn Soup
Level 3 (Level 1 being least spicy and 5 being most spicy)
1. Cook the noodles for 3 minutes in boiling water, drained and pour onto a bowl.
2. Boil 300 ml of water, add in Natural Ingredients Paste and Seasoning.
3. Pour the Spicy Sakura Prawn soup onto the noodles, add the garnishing (Fried Shallots), serve hot.
Fresh prawns, boiled egg, bean sprouts and water spinach. (Recommended to cook the ingredients separately
so that it does not change the original taste and aroma of the soup.)
Yes, the paste is already pre-cooked and it can be consumed by just adding hot water.
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